After Big B in KBC, Master Chef Vikas Khanna’s Masterpiece ‘Sacred Foods of India’ was presented to Telangana IT Secretary, Jayesh Ranjan

Hyderabad (Telangana) [India], February 17: Michelin Star Chef Vikas Khanna’s magnum opus book, Sacred Foods of India was presented to Telangana IT Secretary, Sh Jayesh Ranjan. The presentation was made by team Metalok, Mohit Goel, Smita and Anchal Goel, on behalf of Akshaya.io   

This rare collectible asset is dedicated to the recipes of prasad and foods cooked at various holy kitchens around India and is adorned with precious gemstones, Swarovski crystals, and gold gilding. The book comes in creatively engineered walnut and maple wooden boxes or in a highly limited edition of two pure sandalwood boxes, acquired with official Indian Government certifications. The paper used has been acquired from special sources in Italy and is treated with embossed knurling to give a canvas painting feel, ensuring that the book will last for generations.

Vegetable ink sourced from Japan was used for printing the scripts and art inside, which involved over 100 artists from across India. Even the glue used is vegetable glue, researched and developed in Germany. To add to its luxurious exclusivity, only 250 copies have been made available, making it every collector’s dream possession.